News by Subject Atmospheric Science

New research suggests that large-scale environmental factors influence the size of one of the ocean's most abundant forage species. Recently, scientists found that anthropogenic influences affected menhaden in the Atlantic more than in the Gulf, where environmental factors were the more dominant predictors of growth.

Parents who are using popular low-riding pushchairs could be exposing their babies to alarming levels of air pollution, finds a new study from the University of Surrey.

During almost four decades between 1940-1970s the majority of temperature observations in the ocean within the upper 200 meters was obtained by means of mechanical bathythermographs (MBT). A new study investigates the quality of MBT data and suggests a new method to correct the systematic erros in the data.

Tiny fragments of plastic waste are dispersed throughout the environment, including the oceans, where marine organisms can ingest them. However, the subsequent fate of these microplastics in animals that live near the bottom of the ocean isn't clear. Now, researchers report in ACS' Environmental Science & Technology that lobsters can eat and break down some of this microplastic material, releasing even smaller fragments into the water that other deep-sea organisms could ingest.

A European Union (EU) programme aimed at reducing carbon dioxide (CO2) emissions has made significant progress despite low prices in carbon markets, according to a study at the Universities of Strathclyde and Pittsburgh.

New data from a landmark study done by Monash University researchers in Australia raises significant concerns that even short-term exposure to low level air pollution can affect gene expression, leaving us at risk of other diseases such as cancer, cardiovascular and respiratory diseases. Research, published in the journal Environment International, provides the first evidence that exposure to even very low levels of air pollution can change gene expression that are the hallmark of diseases such as cancer.

Research published today in Nature suggests mature forests are limited in their ability to absorb 'extra' carbon as atmospheric carbon dioxide concentrations increase. These findings may have implications for New York state's carbon neutrality goals.