News by Subject Agriculture

Public Release: 22-Mar-2019

How the 'good feeling' can influence the purchase of sustainable chocolate

University of Göttingen
Public Release: 20-Mar-2019

Butterfly numbers down by two-thirds

Technical University of Munich (TUM)
Public Release: 20-Mar-2019

'Chronoprints' identify samples by how they change over space and time

American Chemical Society
Public Release: 19-Mar-2019

Food safety: Dung beetles and soil bacteria reduce risk of human pathogens

British Ecological Society
Public Release: 19-Mar-2019

New report discusses role of polyphenols, found in coffee, in reducing CVD risk

The Institute of Scientific Information on Coffee (ISIC)