Scientists have found how to relieve a bottleneck in the process by which plants transform sunlight into food, which may lead to an increase in crop production. They discovered that producing more of a protein that controls the rate in which electrons flow during photosynthesis, accelerates the whole process.
Cooperative study conducted by University of Jyväskylä and Natural Resources institute Finland (Luke), revealed that enriched rearing of juvenile fish significantly enhances the survival of fish from bacterial infection commonly seen in rearing conditions. That may also improve the post release survival of the fish after stocking into the wild. The study has been published in Journal of Applied Ecology.
A group of researchers from UCPH FOOD have figured out how to use deep learning to speed up the analysis of gas chromatographic data. Because this type of analysis is used in many parts of society, the new method will have a major impact on quality, efficiency and cost when examining various data -- from blood tests, to the fermentation of cheese.
'Coprolites' from the Must Farm archaeological excavation in East Anglia, UK, shows the prehistoric inhabitants were infected by parasitic worms that can be spread by eating raw fish, frogs and shellfish.
Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, avoiding gluten is not a fad but a necessity. Now, researchers reporting in the Journal of Proteome Research have developed a method to detect proteins from rye, which could help food manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research.
Using artificial intelligence, scientists created an easy-to-use tool to detect banana diseases and pests. With an average 90% success rate in detecting a pest or a disease, the tool can help farmers avoid millions of dollars in losses.
One quarter of the world's tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.
The greater frequency of droughts, combined with underlying economic, social, and environmental risks means that dry spells have an increasingly destructive impact on vulnerable populations, and particularly on children in the developing world. In a new study by researchers from IIASA and the USA, the team set out to map at-risk populations at the global scale.
This study introduces a new strategy for identifying antagonistic bacteria, which can then be used to control important plant pathogens. These findings suggest that biological control of pathogens might be improved by combining different beneficial microorganisms and highlight novel strategies used to control widespread phytopathogenic fungi.