Discovering a new antioxidant compound, Inaoside A from Laetiporus cremeiporus (IMAGE)

Shinshu University

Discovering a new antioxidant compound, Inaoside A from Laetiporus cremeiporus

Caption

Researchers from Japan discovered a new antioxidant, Inaoside A, along with three other known bioactive compounds, from Laetiporus cremeiporus, an edible mushroom variety.

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Atsushi Kawamura from Shinshu University, Japan

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