Food Quality and Safety Review Highlights Emerging Physical and Chemical Seafood Preservation Techniques (IMAGE)

Zhejiang University

Food Quality and Safety Review Highlights Emerging Physical and Chemical Seafood Preservation Techniques

Caption

Conventional seafood preservation techniques generate tremendous waste and alter the texture and flavor of seafood. In this Food Quality and Safety article, researchers have now described innovative physical and chemical approaches which can improve the sustainability, economic feasibility, and efficiency of seafood processing

Credit

Food Quality and Safety

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Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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