Anthocyanin accumulation types in fruit peel of representative pineapple varieties and the corresponding AcMYB266 promoter activation ability. (IMAGE)

Nanjing Agricultural University The Academy of Science

Anthocyanin accumulation types in fruit peel of representative pineapple varieties and the corresponding AcMYB266 promoter activation ability.

Caption

Anthocyanin accumulation types in fruit peel of representative pineapple varieties and the corresponding AcMYB266 promoter activation ability. 

Credit

Horticulture Research

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CC BY

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