Method to enhance solubility of pea protein favors its use in food and beverages (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Method to enhance solubility of pea protein favors its use in food and beverages

Caption

Oil-in-water emulsions stabilized with pea protein and guarana extract

Credit

Rosiane Lopes da Cunha & Marluci Palazzolli da Silva Padilha

Usage Restrictions

No

License

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