Research update: Plant-based calamari that rivals real seafood in texture (IMAGE)

American Chemical Society

Research update: Plant-based calamari that rivals real seafood in texture

Caption

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way.

Credit

Adapted from ACS Food Science & Technology 2025, DOI: 10.1021/acsfoodscitech.4c00852

Usage Restrictions

Image may only be used with credit shown.

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.