NTU Singapore and WHO collaborate to modernise global food safety standards (IMAGE)

Nanyang Technological University

NTU Singapore and WHO collaborate to modernise global food safety standards

Caption

 (From left, standing): Dr Moez Sanaa, Unit Head, Standards and Scientific Advice on Food & Nutrition, WHO; Mr Lim Chuan Poh, Chairman, Singapore Food Agency; and Professor Lim Kah Leong, Associate Vice President (Biomedical & Life Sciences), NTU Singapore. (From left, seated): Dr Simone Moraes Raszl, Scientist for Multisectoral Action in Food Systems, WHO; and Professor William Chen, Director, NTU Future Ready Food Safety Hub — the signatories at the signing ceremony on Wednesday (18 Jun).

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NTU Singapore

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