Griffiths Atungulu and Samuel Olaoni with X-rayed rice (IMAGE)

University of Arkansas System Division of Agriculture

Griffiths Atungulu and Samuel Olaoni with X-rayed rice

Caption

Griffiths Atungulu, left, professor and director of the Arkansas Rice Processing Program, left, and Ph.D. student Samuel Olaoni in the food science department, examined X-ray images of rice to quantify fissuring after different drying conditions as part of a study on impact of high-temperature drying on seed rice germination and seed vigor.

Credit

U of A System Division of Agriculture photo by Paden Johnson

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