Group creates ‘chocolate-flavored’ honey using cocoa bean shells (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Group creates ‘chocolate-flavored’ honey using cocoa bean shells

Caption

Cocoa bean shells contain theobromine and caffeine, which can be transferred to honey from stingless bees using ultrasound-assisted extraction 

Credit

Felipe Bragagnolo/FCA-UNICAMP

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