From left to right:Aran Insausti, Emilio J. Cocinero, Andrea Vázquez, Jiarui Ma, and Francisco J. Basterretxea, members of the Spectroscopy Group at the University of the Basque Country (EHU) and the Biofisika Institute (GS2M), microwave section (IMAGE)

University of the Basque Country

From left to right:Aran Insausti, Emilio J. Cocinero, Andrea Vázquez, Jiarui Ma, and Francisco J. Basterretxea, members of the Spectroscopy Group at the University of the Basque Country (EHU) and the Biofisika Institute (GS2M), microwave section

Caption

caption image: From left to right:Aran Insausti, Emilio J. Cocinero, Andrea Vázquez, Jiarui Ma, and Francisco J. Basterretxea, members of the Spectroscopy Group at the University of the Basque Country (EHU) and the Biofisika Institute (GS2M), microwave section | Photo: Laura López

 

Credit

Laura López

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