Ultra-processed foods are linked to reduced fertility and embryonic development (IMAGE)

European Society of Human Reproduction and Embryology

Ultra-processed foods are linked to reduced fertility and embryonic development

Caption

This shows an embryo around 11 weeks of gestation, acquired via 3D transvaginal ultrasound examination. The researchers thank the participant for permission to use this image for the Human Reproduction press release

Credit

Generation R study group

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Only to be used to illustrate articles about the Human Reproduction journal paper: "“Periconceptional ultra-processed food consumption in women and men, fertility, and early embryonic development”. Human Reproduction journal. doi:10.1093/humrep/deag023

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