Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries (IMAGE)

PLOS

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Caption

Proportion of respondents in Germany, Spain and Sweden selecting what they think mycoprotein is, including the aggregated percentage of incorrect answers (‘Net: Incorrect answer’).

Credit

Hellwig, Taherzadeh, 2026, PLOS One, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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