Brewing the Next Generation of Functional Craft Beer—Naturally (IMAGE)

Nara Institute of Science and Technology

Brewing the Next Generation of Functional Craft Beer—Naturally

Caption

Japanese researchers developed a nongenetically modified (non-GM) yeast that naturally produces 9× more ornithine, paving the way for functional craft beer.

Credit

Professor Hiroshi Takagi from Nara Institute of Science and Technology, Japan, and Professor Akira Nishimura from Iwate University, Japan.

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