Breakfast burrito (IMAGE)
Caption
A new study showed that consuming breakfast increased the overall intake of important nutrients such as fiber, iron, zinc and choline in teens who tended to skip breakfast. Study participants received prepacked meals, with one group consuming higher-protein breakfasts, such as the one pictured.
Credit
Emma Rose Brown, University of Texas at Austin
Usage Restrictions
Credit must be given to the creator. Adaptations must be shared under the same terms.
License
CC BY-SA