How global dietary emissions change by age (IMAGE)
Caption
This figure breaks down changes in global dietary GHG emissions by age group during 2000–2010 and 2010–2019. The coloured bars show the contributions of six driving factors: population size, per-capita food intake, diet structure, energy density, nutritional density, and emission intensity of nutrients. The dots show the total change in emissions for each age group. Source: Li et al. (2026)
Credit
Li et al / Nature Food
Usage Restrictions
Credit must be given to the creator. Adaptations must be shared under the same terms.
License
CC BY-SA