Cafeteria Lunch (IMAGE)

University of Mississippi

Cafeteria Lunch

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 Ahead of the U.S. Department of Agriculture's updated guidelines for school lunches, researchers at the Institute of Child Nutrition studied which cafeteria foods students eat most often and how much sodium and sugar those foods contain. Substituting excess sugar and salt with herbs and spices could keep the flavor while making the meals healthier. 

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Photo by Srijita Chattopadhyay/Ole Miss Digital Imaging Services

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