Cacao affected by moniliasis (IMAGE)

Escuela Superior Politecnica del Litoral

Cacao affected by moniliasis

Caption

Cacao pod affected by the disease caused by Moniliophthora roreri, showing characteristic symptoms that affect crop quality and production

Credit

Mirian Villavicencio / CIBE-ESPOL

Usage Restrictions

No restrictions

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.