Profiling of polychlorinated biphenyls in Chinese tea: national distribution, variety-specific variations, and the impact of processing (IMAGE)

Shenyang Agricultural University Collaborative Journals

Profiling of polychlorinated biphenyls in Chinese tea: national distribution, variety-specific variations, and the impact of processing

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Profiling of polychlorinated biphenyls in Chinese tea: national distribution, variety-specific variations, and the impact of processing

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Xingyi Wu, Jianing Xin, Yaqun Fan, Su Zhang, Xiaoxu Han, Jun Cao, Wenfeng Zhou, Haixiang Gao & Shujun Dong

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