A model for the molecular basis underlying differential monoterpenoid glycosylation and 'Muscat' flavor intensity in RDHY and RDXY berries. (IMAGE)

Nanjing Agricultural University The Academy of Science

A model for the molecular basis underlying differential monoterpenoid glycosylation and 'Muscat' flavor intensity in RDHY and RDXY berries.

Caption

A model for the molecular basis underlying differential monoterpenoid glycosylation and 'Muscat' flavor intensity in RDHY and RDXY berries.

Credit

Horticulture Research

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Credit must be given to the creator.

License

CC BY

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