Effects of (a) temperature, (b) time, (c) solid-to-liquid ratio, and (d) particle size on the yield of TFApCA. (IMAGE)

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Effects of (a) temperature, (b) time, (c) solid-to-liquid ratio, and (d) particle size on the yield of TFApCA.

Caption

Effects of (a) temperature, (b) time, (c) solid-to-liquid ratio, and (d) particle size on the yield of TFApCA.

Credit

Food Innovation and Advances

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Credit must be given to the creator.

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CC BY

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