Minimal and Drizzle Sauce Presentations of the Sturgeon-Filet Dish (IMAGE)

Keio University Global Research Institute

Minimal and Drizzle Sauce Presentations of the Sturgeon-Filet Dish

Caption

The sturgeon-filet dish presented using two different sauce arrangements: minimal plating (left) with sauces placed separately on the plate, and drizzle presentation (right), with sauces distributed across the plate and around the food.

Credit

Motoki et al. (2026) Image link: https://doi.org/10.3390/foods15173081

Usage Restrictions

Credit must be given to the creator.

License

CC BY

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