Banana Plant Extract Could Be Key To Creamier, Longer Lasting Ice Cream (IMAGE)

American Chemical Society

Banana Plant Extract Could Be Key To Creamier, Longer Lasting Ice Cream

Caption

Tiny fibers extracted from banana plant rachis (circled) could help slow ice cream melting.

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Photo credit: Robin Zuluaga Gallego

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Please credit Robin Zuluaga Gallego for the photo.

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