Bread (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Bread

Caption

Study developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber.

Credit

Vanessa Dias Capriles/UNIFESP

Usage Restrictions

None

License

Licensed content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.