Iron Fortification of Bouillon or Stock Offers Good Potential for Tackling Iron Deficiency (IMAGE)

Chalmers University of Technology

Iron Fortification of Bouillon or Stock Offers Good Potential for Tackling Iron Deficiency

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Iron fortification of bouillon or stock offers good potential for tackling iron deficiency, reaching large populations in Africa for example. Consumption of bouillon has been estimated at between 1.9 grams a day in Cameroon, to 8.6 grams a day in urban Senegal, for example.

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Yen Strandqvist/Chalmers University of Technology

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