Figure 1 (IMAGE)

Compuscript Ltd

Figure 1

Caption

Probable route of transmission for SARS-CoV-2 through cold-chain transportation in the frozen food industry. Frozen food and outer package were contaminated with SARS-CoV-2 during processing and packaging. Through cold-chain transportation with low temperature (such as -20°C), SARS-CoV-2 survived and then infected stevedores or peddlers after reaching the destination.

Credit

Biosafety and Health

Usage Restrictions

No restrictions.

License

Public Domain

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