Global population unable to afford a healthy diet in 2017 (IMAGE)
Caption
Data shown are based on food prices for locally-available items in each country from the International Comparison Program (ICP), matched to official national dietary guidelines as described in Herforth et al. (2020) for use in the SOFI 2020 report (http://www.fao.org/publications/sofi).
Credit
Map: W.A. Masters, Y. Bai and A. Herforth (2021) Source: Food Prices for Nutrition project, Tufts University (Boston, MA) Get the data Download image Created with Datawrapper https://sites.tufts.edu/foodpricesfornutrition/
Usage Restrictions
Credit must be given to the creator.
License
CC BY