cocoa beans in Côte d'Ivoire (IMAGE)

University of Illinois College of Agricultural, Consumer and Environmental Sciences

cocoa beans in Côte d'Ivoire

Caption

Agrifood certification standards encourage sustainable practices, especially for cocoa and coffee production. A new study from a team of international researchers evaluates the effectiveness of standards in mitigating food system challenges.

Credit

Jorge Sellare.

Usage Restrictions

None

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.