Carolina Ocampo-Ariza (IMAGE)

University of Göttingen

Carolina Ocampo-Ariza

Caption

Erstautorin Carolina Ocampo-Ariza von der Universität Göttingen neben einer reifen Kakaoschote, die von der einheimischen peruanischen Sorte "Cacao blanco de Piura" stammt.

Credit

Carolina Ocampo-Ariza

Usage Restrictions

No restrictions.

License

Public Domain

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