Culturally appropriate food shifts (IMAGE)

University of Delaware

Culturally appropriate food shifts

Caption

This photograph was taken before recent coronavirus mitigation rules were put in place. A new paper from the University of Delaware’s Dongyang Wei (left) and Kyle Davis (right) investigates how staple grains can be used as an effective food group for dietary shifts that can be culturally appropriate as well as environmentally sustainable.

Credit

Photo by Kopo Oromeng

Usage Restrictions

No restrictions.

License

Public Domain

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