A cartoon depiction of the new theory on the mechanism underlying protein folding (IMAGE)
Caption
New theoretical calculations reveal that it isn’t the repulsion force between the hydrophobic part of proteins and water that drives the protein into forming a folded structure. Rather, the special attraction between the hydrophobic molecules, called van der Waals force, is what causes the folding.
Credit
Dr. Tomonari Sumi (Okayama University) and Dr. Hiroshi Imamura (Ritsumeikan University)
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