Antioxidant derived from unripe acerola (IMAGE)

Fundação de Amparo à Pesquisa do Estado de São Paulo

Antioxidant derived from unripe acerola

Caption

Microparticles produced from the unripe fruit performed similarly to TBHQ, a synthetic compound present in processed foods and in cosmetics

Credit

Bianca Teixeira

Usage Restrictions

No

License

Original content

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