Fracture behavior and mouthfeel of meat-based, vegetarian, and vegan sausages become clearly apparent (IMAGE)
Caption
If the force is measured with increasing deformation, the fracture behavior and the mouthfeel of the meat-based, vegetarian, and vegan sausages become clearly apparent. The cause is the completely different behavior and interaction of the proteins and additives as the oils and fats are emulsified in different ways.\
Credit
Thomas A. Vilgis
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