Alexander Fjældstad (IMAGE)

Aarhus University

Alexander Fjældstad

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Adapting meals to include 'safer food' and integration of multisensory stimulation can be a way of increasing enjoyment of ​food, says Alexander Wieck Fjældstad. He has looked at the consequences for food-related quality of life in patients with a distorted sense of smell. Photo: AU

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Aarhus University

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