UK newspapers generally report on meat substitutes positively—but high processing of some meat and dairy alternatives, high environmental footprint of protein crops, and big business involvement are portrayed as the biggest concerns. (IMAGE)

PLOS

UK newspapers generally report on meat substitutes positively—but high processing of some meat and dairy alternatives, high environmental footprint of protein crops, and big business involvement are portrayed as the biggest concerns.

Caption

Analysis of articles about plant-based protein products in the Telegraph, the Guardian (London), and the Times (London) between 2010–2020.

Credit

Tziva et al., 2022, PLOS Sustainability and Transformation, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/)

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Credit must be given to the creator.

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CC BY

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