A culturally adapted online experience improves type 2 diabetes nutrition education for American Indians and Alaska Natives (AUDIO)

Elsevier

Caption

Lead researcher Sarah A. Stotz, PhD, MS, RDN, CDCES, Centers for American Indian and Alaska Native Health, Colorado School of Public Health, shares the results of a successful culturally adapted, online diabetes nutrition education program for AI/AN adults based on the ADA’s What Can I Eat? Healthy Choices for American Indians and Alaska Natives with Type 2 Diabetes (WCIE).

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Journal of Nutrition Education and Behavior

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