Researchers explore significance of artisanal alcohol production (IMAGE)
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Kennesaw State researchers Nancy Hoalst-Pullen, Mark Patterson, Brandon D. Lundy and Monica Swahn aim to document, through written and visual media, the production of Cabo Verde’s national liquor, grogue (pronounced “grog”), as part of a three-year NSF study.
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Darnell Wilburn/Kennesaw State University
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