The integrative 3D food printer and AI digital food design platform...Hong Kong University of Science and Technology
Produced by the 3D food printer, the starch-based food items retain their intended shape and quality....Hong Kong University of Science and Technology
Ultrafast Laser Alloying Enables Sub-5 nm Ru-Based Catalysts for Efficient Hydrogen Evolution...Hefei Institutes of Physical Science, Chinese Academy of Sciences
New Flexible Nanofiber Material Combines Strong Microwave Absorption with Exceptional Thermal Insulation...Hefei Institutes of Physical Science, Chinese Academy of Sciences
New Study Resolves Long-standing Debate on Low-Pressure Phase Transitions in HfO₂...Hefei Institutes of Physical Science, Chinese Academy of Sciences
