Climate intervention techniques could reduce the nutritional value of crops
Peer-Reviewed Publication
Updates every hour. Last Updated: 7-Nov-2025 13:10 ET (7-Nov-2025 18:10 GMT/UTC)
A new study in Environmental Research Letters reports that cooling the planet by injecting sulfur dioxide into the stratosphere, a proposed climate intervention technique, could reduce the nutritional value of the world’s crops.
In California’s Death Valley, where summer temperatures regularly soar above 120 degrees Fahrenheit, life seems almost impossible. Yet among the cracked earth and blinding sunlight, one native plant not only survives — it thrives. That plant, Tidestromia oblongifolia, has helped Michigan State University scientists uncover how life can flourish in extreme heat, revealing a potential blueprint for engineering crops that can adapt to our changing climate. In a new paper published in Current Biology, Research Foundation Professor Seung Yon “Sue” Rhee and Research Specialist Karine Prado report that T. oblongifolia grows faster in Death Valley’s summer conditions by rapidly adjusting its photosynthetic system to withstand the heat.
Jiahe Zhang, PhD, of the Department of Psychiatry at Mass General Brigham, is the lead author of the paper published in Nature Neuroscience, “Cortical and subcortical mapping of the human allostatic-interoceptive system using 7 Tesla fMRI.”
Lisa Feldman Barrett, PhD, and Marta Bianciardi, PhD, of the Department of Radiology at Mass General Brigham are co-senior authors. Barrett is also affiliated with the Department of Psychiatry at Mass General Brigham.
MIT physicists observed key evidence of unconventional superconductivity in magic-angle graphene. The findings could lead to the development of higher-temperature superconductors.