18-Jun-2025
Climate change cuts global crop yields, even when farmers adapt
Stanford UniversityPeer-Reviewed Publication
A sweeping new analysis finds that rising global temperatures will dampen the world’s capacity to produce food from most staple crops, even after accounting for economic development and adaptation by farmers.
- Journal
- Nature
- Funder
- Carnegie Corporation of New York, University of Chicago, International Growth Centre, U.S. National Science Foundation, Alfred P. Sloan Foundation, Tata Center for Development, Skoll Global Threats Fund, King Philanthropies, Heising-Simons Foundation, Ray and Dagmar Dolby Fund, Mark Heising and Liz Simons, National Key Research and Development Program of China, National Natural Science Foundation of China