Epigenetic noise: Unappreciated process helps cells change identity
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Updates every hour. Last Updated: 20-Aug-2025 17:09 ET (20-Aug-2025 21:09 GMT/UTC)
Researchers have demonstrated a new technique for manufacturing strong magnetic materials that improves the quality of the magnets, produces the magnets quickly, uses less energy and is less expensive.
Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our understanding of microbial ecology. The study focused on working with food experts and the public to examine the microbial communities associated with kombucha, kimchi and chow chow.
Aging is particularly harsh on the hippocampus — the brain region responsible for learning and memory.
Now, researchers at UC San Francisco have identified a protein that’s at the center of this decline.