Connected habitats help wildlife fight disease, strengthen protective microbes
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Updates every hour. Last Updated: 25-Apr-2026 22:16 ET (26-Apr-2026 02:16 GMT/UTC)
A new study finds the proteins responsible for controlling which genes are expressed in a genome do more than simply turn a gene on or off. Essentially, each type of protein that interacts with a gene produces different behaviors – a finding with ramifications for everything from biomedical therapeutics to biological computing.
Researchers have created heart monitoring sensors that conform to the skin, are comfortable, and can be worn while people are moving. With performance comparable to sensors already on the market, the new technology can be made using existing manufacturing processes.
Femtosecond nonlinear frequency conversion underpins classical and quantum photonics but typically requires synchronized mode-locked lasers and complex enhancement cavities. We demonstrate a fundamentally different approach by mode-locking nonlinear frequency conversion through dissipative quadratic soliton physics. This paradigm shift extends soliton-based technologies to diverse cavity platforms and previously inaccessible wavelengths, enabling new opportunities in precision metrology, quantum information science, field control, and ultrafast spectroscopy.
A new paper in Remote Sensing is an advancement on a previous study that demonstrated a model that uses generative AI to combine satellite data and physics-based simulations to forecast a wildfire’s path, intensity and growth rate.The original system relied on data from VIIRS, a polar-orbiting satellite that detects heat signatures with relatively high spatial resolution (within a few hundred meters) but revisits the same location only twice a day. The result is precise but intermittent information; a sequence of snapshots separated by long intervals in which the fire continues to evolve. Now, the new paper published in the journal Remote Sensing presents an advancement of the model. The goal is to reduce uncertainty about where and when a fire started, crucial information for predicting its spread.
Imagine ordering a truffle dish in a fancy restaurant, and you might picture pricey gourmet mushrooms from France or Italy. But today, one of the world’s largest producers of some of the most prized truffles, known as Périgord truffles, isn’t in the northern hemisphere at all — it’s Australia. New findings suggest that part of the reason for their bountiful harvests may be because truffle fungi have fewer microbial competitors in Australia's soils compared with Europe’s.
In a new study published in the journal Ecosphere, researchers from Northern Arizona University found that when water temperatures increase, microbes and aquatic insects process fallen leaves, twigs and bark more rapidly, but a smaller fraction of that leaf litter supports their growth and a bigger fraction is released into the water and air as carbon dioxide.