The impact of cooking (IMAGE)
Caption
In many countries, food is prepared over a wood or charcoal fire, often indoors. The smoke causes serious respiratory disease and contributes to global carbon emissions. While more efficient cookstoves can improve both health and the environment, most cookstoves carbon credits sold on the global market vastly overestimate their emission reductions.
Credit
Annelise Gill-Wiehl, UC Berkeley)
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Original content