Neurospora mold transforms food and food waste (IMAGE)

University of California - Berkeley

Neurospora mold transforms food and food waste

Caption

Neurospora intermedia, an orange mold, turns day-old bread into a cheesy treat when toasted (left). The mold transforms sugarless rice custard into a sweet dessert served at the Alchemist restaurant in Copenhagen (right).

 

Credit

Images courtesy of Blue Hill at Stone Farm and Alchemist

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