Comparison of sorghum plants in CABBI studies on improved Water Use Efficiency in bioenergy crops (IMAGE)

University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment

Comparison of sorghum plants in CABBI studies on improved Water Use Efficiency in bioenergy crops

Caption

A side-by-side comparison of wildtype sorghum and the improved variety with fewer stomata shows how the engineered plants can maintain plant productivity with less water.

Credit

Daniel Lunn/Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)

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Please credit Daniel Lunn/Center for Advanced Bioenergy and Bioproducts Innovation (CABBI)

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