Boilermaker Gold hot sauce (IMAGE)
Caption
Students and staff part of the Food Entrepreneurship and Manufacturing Institute (FEMI) at Purdue University work with Boilermaker Gold hot sauce in preparation for bottling.
Purdue Agricultural Communications/Tom Campbell
Credit
Purdue Agricultural Communications/Tom Campbell
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News organizations may use this image in reports about the work of Purdue University’s Institute for Food Product Innovation and Commercialization.
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