Carolina Ocampo Ariza next to a mature cacao pod, from the native Peruvian variety “Cacao blanco de Piura” (IMAGE)

University of Göttingen

Carolina Ocampo Ariza next to a mature cacao pod, from the native Peruvian variety “Cacao blanco de Piura”

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Carolina Ocampo Ariza next to a mature cacao pod, from the native Peruvian variety “Cacao blanco de Piura”,

Credit

Carolina Ocampo Ariza

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