St. Joseph's Health Care London researcher Jeremy Burton and a selection of fermented foods (IMAGE)

Lawson Research Institute of St. Joseph’s Health Care London

St. Joseph's Health Care London researcher Jeremy Burton and a selection of fermented foods

Caption

Scientist Jeremy Burton of Lawson Research Institute at St. Joseph's Health Care London, heads one of Canada's largest gut microbiome programs. He has spearheaded a North-American first: the Canadian Fermented Foods Initiative, which connects fermented-foods health research with consumers and the food industry.

Credit

Credit: St. Joseph's Health Care London

Usage Restrictions

Credit: St. Joseph's Health Care London

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.