Photo 3 (IMAGE)

National University of Singapore

Photo 3

Caption

The NUS team’s unique LAB-yeast co-fermentation protocol could spur the creation of new fermented seaweed-based functional foods and beverages.

Credit

National University of Singapore

Usage Restrictions

No restrictions

License

Original content

Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.