a diverse selection of cacao fruits. The seeds inside are the cocoa beans which, when dried and fermented, are used to make chocolate liquor, cocoa powder and chocolate. (IMAGE)

University of Göttingen

a diverse selection of cacao fruits. The seeds inside are the cocoa beans which, when dried and fermented, are used to make chocolate liquor, cocoa powder and chocolate.

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A diverse selection of cacao fruits. The seeds inside are the cocoa beans which, when dried and fermented, are used to make chocolate liquor, cocoa powder and chocolate.

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Teja Tscharntke

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