Proposed mechanism of LPC70 in attenuating hypertension and behavioral impairments in high-salt diet (HSD) conditions (IMAGE)

Fujita Health University

Proposed mechanism of LPC70 in attenuating hypertension and behavioral impairments in high-salt diet (HSD) conditions

Caption

The study explores how a soy-derived lysolecithin, LPC70, mitigates HSD-induced hypertension and cognitive impairment, by regulating prostaglandin production and signaling mechanisms.

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Professor Akihiro Mouri from Fujita Health University, Japan

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