Soy-derivative, LPC70, attenuates hypertension and behavioral impairments in high-salt diet (HSD) conditions (IMAGE)

Fujita Health University

Soy-derivative, LPC70, attenuates hypertension and behavioral impairments in high-salt diet (HSD) conditions

Caption

The study explores the role of soy-derived lysolecithin, LPC70, in mitigating HSD-induced hypertension and cognitive impairment, by regulating prostaglandin production and signaling mechanisms.

Credit

Professor Akihiro Mouri from Fujita Health University, Japan

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